Ensuring continued reliability for the products offered to customers, we have a Food Safety Management System in place implemented with all the rules so as to associate taste and quality balance with safe food.
As part of the Food Safety Management System, we predetermine all the potential threats which may arise during the process from raw material processing to offer to customers and end-consumers, and control the identified critical spots timely and visually with the trained personnel.
The Company plans and implements in-house trainings in order to improve the knowledge and skills of all the employees as regards to food safety.
Keeping close watch for the new scientific and technological developments, the Company also adapts novelties so as to meet the healthy food needs of customers and offer more than ever.
The personnel comply with the Food Safety Management System, take part in the implementation of the Product Safety Policy and cooperate with the management so as to ensure the compliance of final products with the policy.